Apple Cheesecake Zango

Apple Cheese Cake Zango

1. 1 ea                  Apple, peeled, cored, and sliced
   

   Apple Cheesecake Zango

2. 2 oz                 Apple cider
3. 6 oz                 Apple juice
4. 2 T                   Corn starch
5. 2 T                   Water
6. 1 ea                  12” flour tortilla wrap
7. 1 ea                  Cheesecake
8. 1 oz                 Caramel sauce
9. 2 oz                 Whipped cream
10. 1 ea                  Apple for sliced garnish

Instructions- Combine apple, cider, and juice and bring to a boil.  Mix cornstarch and water and slowly add to apple mixture.  Let cool.  Place apple mixture and cheesecake in tortilla and wrap sealing in ends so nothing leaks out.  Slice on a bias and place on plate.  Garnish with caramel, whipped cream, and sliced apple.  Enjoy!