Chef’s Specials
Chef's Specials
Appetizers
- Crab Cakes
- $9.99
- Lump Blue Crab seasoned and baked, served with Red Pepper Aioli Sauce
- MAP Plan add - $3.00
- Tomato, Mozzarella & Shrimp Bruschetta
- $9.99
- Served with Bitter Greens and Balsamic Glaze
- MAP Plan add - $3.00
- Toasted Tomato, Mozzarella & Shrimp Ciabatta Piadina
- $10.99
- *Best Appetizer - 2011 Lincoln Woodstock Best of Chefs*
- MAP Plan add - $3.00
Entrees
- Prime Rib
- $23.99
- Slow Roasted Daily 14 oz. Cut - Served with Choice of Potato or Rice and Seasonal Vegetable
- MAP Plan add - $5.00
- Filet Mignon
- $25.99
- We serve ONLY the Best! Served with Sauteed Spinach, “Diablo” Sauce, Seasonal Vegetable and Choice of Potato or Rice - Suggested Wine: Layer Cake 2008 Shiraz
- MAP Plan add - $8.00
- 12 oz. Charbroiled Sirloin Steak
- $23.99
- Served with Choice of Potato or Rice and Seasonal Vegetable
- MAP Plan add - $5.00
- Grilled Filet Mignon and Wild Mushroom Ravioli
- $25.99
- Served on a Bed of Sauteed Spinach and “Diablo” Sauce- Tomato, Red Pepper and Alfredo - *Best Entree - 2011 Lincoln Woodstock Best of Chefs*
- MAP Plan add - $8.00
- Cioppino
- $23.99
- Our Famous Sauteed Mussels in a Red Pepper, Tomato Sauce with Shrimp, Scallops, toasted Ciabatta Bread and Avocado - Suggested Wine: Clos Du Bois , Chardonnay
- MAP Plan add - $5.00
Options
Add Shrimp or Scallops to our Prime Rib or Sirloin - $6.99Desserts
- Chocolate Molten Lava Cake
- $6.99
- It’s Perfect Creamy Center literally melts in your mouth! With Premium Vanilla Ice Cream - *Best Dessert - 2011 Lincoln Woodstock Best of Chefs*
- MAP Plan add - $3.00
