« Back to Events

World of Food & Wine Weekend 6

Start:
April 13, 2012
End:
April 15, 2012
Category:
,
Venue:
Indian Head Resort
Phone:
(800) 343-8000
Address:
Google Map
664 US Route 3, Lincoln, NH, United States, 03251

World of Food & Wine Weekend 6

April 13, 14, 15, 2012

  • 2 Nights Lodging
  • 1 Breakfast (Choice of Menu)
  • 1 Deluxe Brunch
  • 2 Gourmet Dinners prepared especially for You!
  • World of Food & Wine Program w/Indian Head Resort’s Executive Chef Adam Parker
  • Gift Bag, Printed Apron & More!

3 days and 2 nights from only $269*

2 Days and 1 Night from only $199.*

*Rates are per person, double occupancy.

9% tax and 18% gratuities will be added at check-in.

PLUS: Use of All Resort Facilities Including:

Preliminary  Itinerary (subject to revision)

Download The Food & Wine Weekend 6 Weekend Flyer!

Friday

4:00PM Arrival, Amenities in Room

6:00 PM Opening Greeting to the weekend and overview. Wine tasting with Executive Chef Adam Parker. Will taste four spooky wines and pairing it with delectable treats

7:00 PM Unique plated salad. Your own private chef will create a symphony of flavors at our Gourmet International Pizzas, Austrian Cuisine and American Salad Stations, as well as a Signature dessert created before your eyes. Ice Sculpture, crafted by Chef Adam will be displayed throughout dinner.

8:30 PM Chef presentation and Dessert Wines

9:30 PM Retire for evening or relax in Thunderbird Lounge with Russ Peterson

Saturday

8:00 – 10:00 AM Enjoy Breakfast in the Profile Dining Room.

10:00 – 10:30 AM Introduction to today’s program and tasting of 2 wines and food pairing

10:30 AM – 10:40 AM Watch video of Chef Adam’s Cooking Program – also on sale in the Gift Shop

10:40 – 11:40 AM Split into groups to spend 20 minutes at each location:

1. Don’t Play with food…unless it’s bread!

2. History of Sauces (infusing flavors), mother suaces…maybe even some father sauces

3. Strudel here, Strudel there, Strudel almost everywhere!

4. Muffalata 2 ways! Explore the history and Flavor of the muffalata, an Italian favorite.

11:45 PM Lunch on your own. Enjoy some free time.

4:30 PM Ice Sculpting Demonstration

6:00 PM Hors d’ouvres as a prelude to a fabulous 5 course meal prepared and served by our “Best Restaurant” winning* staff, supervised by Chef Adam* “Best of Chefs” 2010 & 2011 Competition

8:00 PM Closing, Q&A and Certificate Presentation,Pictures & Gifts

9:00 PM Retire for evening or relax in Thunderbird Lounge.

 

Sunday

 9:00 – 10:30 AM Enjoy Special Chef’s Upscale Brunch.

11:00 AM Departure, Upscale Boxed Lunch to take Home

iCal Import + Google Calendar