Indian Head Resort’s 

Profile Dining Room

 Sweetheart  Dinner

Served Thursday February 14, 2013 5:00 – 8:00 PM

Appetizers:

Soup or Chowder

Crab Cakes

Tossed mixed Green Salad

Baked Stuffed Mushrooms

Includes Bottle of Wine:

Red: Bridlewood Pinot Noir

Alamos Malbec

Smoking Loon Cabernet Sauvignon

White: Clean Slate Riesling

Ecco Domani Pinot Grigio

        Fresh Homemade  Rolls

*8oz Filet Mignon with 2 Baked Stuffed Shrimp

Charbroiled and served with 2 baked Stuffed Shrimp

Béarnaise sauce on the side

*Baked Stuffed Haddock Hollandaise

Crab Stuffed Haddock covered with a Hollandaise sauce

        *Wild Mushroom Ravioli

Sautéed with seasoned fresh vegetables & covered with Sauce Alfredo

All served with Potato, & Fresh Vegetable Du jour

        Assorted Desserts and Coffee, Tea

$89.00 Per Couple Plus Tax and Gratuity

Meal Plan Customers an additional $15pp surcharge