Fiddlehead Ferns of New Hampshire! Supporting our local farmers has been a time honored tradition here at the Indian Head Resort. For the next few weeks, while supplies last, Chef Adam Parker will be featuring these delicious delectables. The Fiddlehead gathers/pickers have been working hard to gather these specific ferns which are only available for about 2 [...]
Read More2012 is the year of the pie at Indian Head Resort! Fans from all over have been sending in their favorite pie recipes. Each month we will award a dinner for two* in our “Best of Chefs” Award-Winning Profile Dining Room. Enter Your Recipe by emailing us at info@indianheadresort.com, Please put the words “Pie [...]
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Apple Cheese Cake Zango 1 ea Apple, peeled, cored, and sliced 2 oz Apple cider 6 oz Apple juice 2 T Corn starch 2 T Water 1 ea 12” flour tortilla wrap 1 ea Cheesecake 1 oz Caramel sauce 2 oz Whipped cream 1 ea Apple for sliced garnish Instructions- [...]
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Chef Adam Parker from Indian Head Resort takes you on a culinary adventure to help you be unafraid to try new things in the kitchen and learn new dishes. This episode: Stuffed Shrimp
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Chef Adam Parker from Indian Head Resort takes you on a culinary adventure to help you be unafraid to try new things in the kitchen and learn new dishes. This episode: Carving An Ice Basket
Read More18 ea Mussels 5 ea Scallops 2 ea Shrimp, peeled and de-veined, 1 ea Scallions, sliced thin 1 T Garlic, minced ¼ cup White wine 3 T Olive Oil ½ cup *Red Pepper Sauce 2 cups Fettuccine, Cooked ½ each Avocado, Diced 3 slices Ciabatta Bread , Toasted Instructions- Saute garlic in wine and olive oil over medium heat until aromatic. Add Shrimp, Scallops, and Mussels, [...]
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Chef Adam Parker from Indian Head Resort takes you on a culinary adventure to help you be unafraid to try new things in the kitchen and learn new dishes. This episode: Banana Zango
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Chef Adam Parker from Indian Head Resort takes you on a culinary adventure to help you be unafraid to try new things in the kitchen and learn new dishes. This episode: Chicken Chimichanga Chef Adam shows us how to prepare the perfect Chicken Chimichanga. Recipe 1 ea 12” flour tortilla 1 ea Shredded chicken [...]
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Chef Adam Parker from Indian Head Resort takes you on a culinary adventure to help you be unafraid to try new things in the kitchen and learn new dishes. This episode: Sautéd Mussels
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Chef Adam Parker from Indian Head Resort takes you on a culinary adventure to help you be unafraid to try new things in the kitchen and learn new dishes. This episode: Caribbean Pork
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