Sunday, May 13th 10:30AM – 2:30PM A Fantastic Mother’s Day Brunch! A Family Feast Featuring: Prime Rib Carving Station! Omelette Bar Salmon Roast Young Tom Turkey Fresh Breads, Rolls & Pastries Vegetarian Items Salads, Dessert Items & Much More! Deluxe Mother’s Day Brunch $18.99 Tax & Gratuity Not Included Kids (12 & Under) $9.99 Special [...]
Read MoreFiddlehead Ferns of New Hampshire! Supporting our local farmers has been a time honored tradition here at the Indian Head Resort. For the next few weeks, while supplies last, Chef Adam Parker will be featuring these delicious delectables. The Fiddlehead gathers/pickers have been working hard to gather these specific ferns which are only available for about 2 [...]
Read More2012 is the year of the pie at Indian Head Resort! Fans from all over have been sending in their favorite pie recipes. Each month we will award a dinner for two* in our “Best of Chefs” Award-Winning Profile Dining Room. Enter Your Recipe by emailing us at info@indianheadresort.com, Please put the words “Pie [...]
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Apple Cheese Cake Zango 1 ea Apple, peeled, cored, and sliced 2 oz Apple cider 6 oz Apple juice 2 T Corn starch 2 T Water 1 ea 12” flour tortilla wrap 1 ea Cheesecake 1 oz Caramel sauce 2 oz Whipped cream 1 ea Apple for sliced garnish Instructions- [...]
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Chef Adam Parker from Indian Head Resort takes you on a culinary adventure to help you be unafraid to try new things in the kitchen and learn new dishes. This episode: Stuffed Shrimp
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Chef Adam Parker from Indian Head Resort takes you on a culinary adventure to help you be unafraid to try new things in the kitchen and learn new dishes. This episode: Carving An Ice Basket
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Latest feature of The Chef\’s Plate featuring Indian Head Resort\’s Profile Dining Room Join Helen and Scott as they visit with Executive Chef Adam Parker of the Indian Head Resort in Lincoln, NH. What a beautiful place!
Read More18 ea Mussels 5 ea Scallops 2 ea Shrimp, peeled and de-veined, 1 ea Scallions, sliced thin 1 T Garlic, minced ¼ cup White wine 3 T Olive Oil ½ cup *Red Pepper Sauce 2 cups Fettuccine, Cooked ½ each Avocado, Diced 3 slices Ciabatta Bread , Toasted Instructions- Saute garlic in wine and olive oil over medium heat until aromatic. Add Shrimp, Scallops, and Mussels, [...]
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Chef Adam Parker from Indian Head Resort takes you on a culinary adventure to help you be unafraid to try new things in the kitchen and learn new dishes. This episode: Banana Zango
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Chef Adam Parker from Indian Head Resort takes you on a culinary adventure to help you be unafraid to try new things in the kitchen and learn new dishes. This episode: Chicken Chimichanga Chef Adam shows us how to prepare the perfect Chicken Chimichanga. Recipe 1 ea 12” flour tortilla 1 ea Shredded chicken [...]
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